Monday, April 21, 2008

Recipe for Glögg - new DVD projector

Wehl Street Theatre now has a new DVD projector and the quality is excellent!
Glögg is traditional Swedish mulled wine and is very delicious for autumn and the ensuing winter months.

Glögg, Mulled Wine
5 whole white cardamom pods, cracked

2 whole cloves
1 1-inch piece of cinnamon stick
1 teaspoon dried orange peel
2 Tablespoons brown sugar
1/3 cup Madiera wine or 1 cup good-quality red wine such as (we've deleted their recommendation to add a good drop from our esteemed regions here in the South East)

Put all of the ingredients in a stainless steel pan and slowly heat but do not boil. Strain and drink immediately or forݠ tronger flavor, let spices steep for several hours or overnight;strain and gently reheat.

Copyright © 1997 Judith Pierce Rosenberg All Rights Reserved.